penne pasta with chorizo

Preparation time:
15 mins

Cooking time:

12 mins

Serves:

4

Ingredients

400g penne pasta
1/4 cup olive oil
2 chorizo, halved lengthways, slicedالشوريزو هو السجق
2 cups frozen peas
4 cloves garlic, crushed
2 long red chillies, deseeded, finely chopped
1 tblsp finely grated lemon rind
1 tblsp lemon juice
1/2 cup chopped fresh parsley
Salt and pepper, to taste

Method

1 Cook pasta in a large saucepan of boiling, salted water until tender. Drain.
2 Meanwhile, heat oil in a large frying pan over a medium heat. Add the chorizo. Cook, stirring occasionally, for about 5 minutes, or until crisp.
3 Add peas, garlic and chilli. Cook, stirring occasionally, for about 2 minutes, or until peas are tender.
4 Add pasta, rind and juice. Stir until hot. Stir through parsley. Season with salt and pepper.

Notes

■ Any pasta can be used in this recipe. If your guests like it hot, leave the chilli seeds in. You can also replace chorizo with Italian sausages or salami, for a change.

MMMMMMMMMMMMMMM

seems very good

thanks